Cuttle Fish - cooking recipe

Ingredients

1/2 kg cuttlefish
4 onions
2 tomatoes
2 1/2 tablespoons ginger-garlic paste
2 teaspoons coriander powder
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
6 teaspoons dry coconut powder
1/2 teaspoon garam masala powder
4 tablespoons oil
salt
3 -5 fresh coriander leaves, to garnish

Preparation

Stir-fry the finely chopped onions gently.
Add the ginger-garlic paste as soon as the onions turn brown.
Add the tomatoes and stor-fry for 5 minutes.
Add all the spices and salt.
Add the fish.
Allow it to cook for 5 minutes adding approximately 2 cups of water.
Transfer this mixture to a pressure cooker with the cuttle fish and add 1.
5 cups of water.
Allow it to cook for 15 minutes at a stretch.
It is finally ready to be served.
Serve in a bowl with fresh corriander for garnish.
Serve hot.
This can be served with chappatis and rice.