Hearts Of Palm And Spinach Salad - cooking recipe

Ingredients

SALAD
2 (10 ounce) bags fresh spinach
15 ounces hearts of palm, drained (whole or chopped)
1 pint cherry tomatoes or 1 pint grape tomatoes
2 avocados, peeled, pitted, chopped
8 ounces fresh mushrooms, sliced
1/2 cup sliced almonds
DRESSING
1/4 cup sugar
1/2 teaspoon salt
1/4 - 1/2 dry mustard
1/4 teaspoon paprika
3/8 cup oil
3 tablespoons white vinegar
1/4 cup ketchup
1 garlic clove, minced

Preparation

Toss together the salad ingredients in a bowl: spinach, hearts of palm, tomatoes, avocados, s, nuts.
Combine the dressing ingredients in a cruet or jar; shake vigorously.
Toss together and serve!