Fruited Spinach Salad With Honey Mustard Dressing - cooking recipe

Ingredients

1/4 cup vinegar, white wine
2 tablespoons honey
3 tablespoons oil, salad
1 teaspoon poppy seed
1/2 teaspoon dry mustard
8 cups fresh spinach, torn
1 1 medium mangoes or 2 medium pears, cored, peeled and cubed
1 1/2 cups grapes, seedless, halved

Preparation

In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.
Combine spinach, papaya or pears, and grapes.
Shake dressing again and pour over salad.
Toss to coat.
Serve immediately.