Caramel Pecan Pound Cake - cooking recipe

Ingredients

1 cup butter
2 cups brown sugar
1/2 cup white sugar
5 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped pecans
glaze
1/2 cup brown sugar
4 tablespoons butter
2 tablespoons corn syrup
2 tablespoons heavy whipping cream
1/2 cup chopped pecans

Preparation

Cream butter and sugar add eggs one at a time.
then add vanilla.
next add a little at a time of the the flour mixed with the baking powder and salt.
then add buttermilk and pecans.
pour into a pre-greased and floured bundt pan or tube pan.
Bake at 350F for 1 hour.
let cake cool.
for the topping, add brown sugar and butter to a sauce pan and melt until smooth.
add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.
enjoy!