Da Silvano'S Sugo Di Pomodoro (Tomato Sauce) - cooking recipe

Ingredients

1/4 cup olive oil
4 garlic cloves, smashed and peeled
1/2 cup fresh basil leaf
2 cups plum tomatoes (peeled and chopped or one 28-oz. can)
sea salt (to taste)
ground black pepper (to taste)
1 lb tagliatelle pasta noodles or 1 lb spaghetti, cooked according to directions

Preparation

Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.