Newburg Sauce - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon cayenne
1 tablespoon flour
2 egg yolks, well beaten
1 cup light cream, heated
2 tablespoons sherry wine
1 teaspoon salt

Preparation

Melt butter in saucepan.
Stir in flour and gradually add cream.
Blend well.
Cook over low heat until thick and smooth; stir constantly.
Blend well and add salt and cayenne.
Beat in egg yolks and continue cooking 2 to 3 minutes, stirring constantly.
Blend in sherry.
Serve with fish.