Pork Tenderloin In Brandied Almond Cream Sauce - cooking recipe

Ingredients

2 lbs pork tenderloin
1/2 lemon
salt and pepper
1/2 cup slivered almonds
2 teaspoons oil
1 clove garlic
2 tablespoons brandy
3/4 cup light cream
1/4 cup parsley, chopped

Preparation

Trim the fat from the tenderloin and cut into 3/4 inch slices.
Sprinkle meat with the juice of 1/2 a lemon.
salt and pepper the meat, then let it sit till ready to cook.
Saute the slivered almonds and garlic in the olive oil, till golden.
Remove from pan.
Discard garlic.
Saute meat 8-10 minutes each side.
Transfer meat to warm plate.
Add brandy to pan and flame.
When flame dies, add cream, and stir well.
Add meat and almonds.
Heat thru and serve.