Barley Pilaf With White Beans & Broccoli - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 1/2 cups vegetable broth
3/4 cup quick-cooking pearl barley
salt
2 cups small broccoli florets
1 (16 ounce) can white beans

Preparation

Cook onions in oil until soft.
Add broth and barley and bring to a boil.
Add salt, cover, and simmer on low 5 minutes.
Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
Stir in beans and heat until hot.