Spicy Pork Patties - cooking recipe

Ingredients

1 lb ground pork
3 teaspoons hot curry paste
3 tablespoons fresh breadcrumbs
1 small onion, finely chopped
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 red chile, finely chopped
2 teaspoons soft brown sugar
canoli oil
salt and pepper, to taste

Preparation

Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.