Best-Ever Blond Brownies - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or (6 ounce) package butterscotch chips

Preparation

Preheat oven to 350\u00b0F.
Sift together flour, baking powder, salt, and baking soda.
Add nuts, mix well.
Melt butter and mix with sugar, stir in eggs and vanilla
Add flour mixture to sugar mixture slowly
Pour into a greased 9 x 13 pan and sprinkle chips on top
Bake for 30 minutes or until toothpick comes out clean.