Peanut Butter Satin Pie - cooking recipe

Ingredients

1 cup creamy peanut butter
2 cups sugar
2 (8 ounce) packages Philadelphia Cream Cheese
2 tablespoons margarine (melted)
2 teaspoons vanilla extract
1 1/2 cups whipped cream
2 graham cracker crust

Preparation

1. beat peanut butter,sugar,cream cheese,butter,whipped cream , and vanilla in large bowl with electric mixer.
2. divide mixture between two crust equally and refrigerate until firm.
optional : melt 3-1.45 oz hershey bars with 3 tbls milk in saucepan over low heat spread over pies once pie has been refrigerated and set. then refrigerate once more with chocolate till firm.