Reuben Sandwiches - cooking recipe

Ingredients

12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
8 slices light rye bread or 8 slices dark rye bread
1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
1/2 cup thousand island dressing (use no other kind)
4 slices swiss cheese
2 -3 tablespoons butter or 2 -3 tablespoons margarine

Preparation

Arrange corned beef on 4 slices of bread.
Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
Top with remaining bread slices.
In a skillet over medium heat, melt 2 to 3 tablespoons butter.
Cook sandwiches until bread is lightly browned on one side.
Turn sandwiches over, and brown on other side, adding more butter if necessary.
Cook until cheese is melted and meat is heated through.