Easy Crock Pot Chili - cooking recipe

Ingredients

2 lbs coarsely ground chuck
2 (16 ounce) cans red kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
2 medium onions, coarsely chopped
1 green pepper, seeded and coarsely chopped
2 garlic cloves, crushed
2 -3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
salt

Preparation

Brown ground chuck on top of stove, drain fat.
Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
Cook on low for 10-12 hours.