Low Fat Potato And Leek Soup In Microwave - cooking recipe

Ingredients

800 g potatoes, peeled and diced
1 1/2 cups leeks, thinly sliced
2 teaspoons dried thyme
salt & pepper
2 cups chicken stock
1 cup evaporated skim milk
fresh chives, for garnish

Preparation

Place potatoes, leeks, thyme, pepper and salt into a 4ltr (8 1/2 pts) casserole dish.
Cover and cook on full power 8-10 minutes.
Stir in 2 cups of chicken stock, cover and cook full power 15 minutes.
Blend with stick blender, add milk and re-heat and serve with fresh chives.