Easy Cheesecake Cupcakes - cooking recipe

Ingredients

36 medium paper baking cups
1 cup sugar
4 eggs
36 vanilla wafers
3 (250 g) packages cream cheese
2 teaspoons lemon juice
cherry pie filling

Preparation

Preheat oven to 350 degrees F.
Beat sugar, cheese, eggs, and lemon juice until smooth.
Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
Spoon cheese mixture over wafers, to fill cups 3/4 full.
Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
Spoon pie filling on each cupcake and refrigerate at least one hour.