Storming Pink Bourbon - cooking recipe

Ingredients

1 cup pineapple juice, chilled, fresh
3/4 cup pink grapefruit juice, chilled, fresh
1 1/2 teaspoons grenadine
2 cups ginger ale, chilled
1/4 cup Bourbon (optional)
4 pineapple chunks, fresh, 3 1/2-inch
1/2 pink grapefruit, 4 wedges, fresh
1 lime, cut into 4 wedges
4 maraschino cherries
4 skewers, plastic, small

Preparation

Chill four glasses in freezer.
Combine pineapple and grapefruit juices into a large pitcher along with the grenadine and mix well.
Add ginger ale and bourbon, if using and pour into chilled glasses, garnishing with a skewer of fresh wedged pineapple, grapefruit, and lime topped with a marashino cherry.