Ingredients
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3 Egg Beaters egg substitute
1 cup Splenda brown sugar blend, packed
3/4 cup Splenda brown sugar blend, packed
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon pepper
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Preparation
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Beat eggs in a mixing bowl.
Add brown sugar, cinnamon, ginger, allspice and pepper.
Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
Cool on wire racks.
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