Chicken Bavarian - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
5 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup oil
1 can cream of chicken soup
1 tablespoon soy sauce
1/4 cup slivered almonds
1/2 cup beer
1 cup mushroom, sliced

Preparation

Combine flour, salt, and pepper.
Dredge chicken in flour.
Heat oil in skillet and brown chicken on both sides.
Place chicken in a single layer in an oven-proof pan.
Combine soup, soy sauce, 2 tbs.
of almonds, beer, and mushrooms.
Pour over chicken and bake, uncovered, at 350 degrees F for 1 hour.
Baste occasionally.
After 45 minutes, sprinkle with the remaining almonds and bake for the remaining 15 minutes.
This can be served over rice or noodles.