Easy Pie Crust - cooking recipe

Ingredients

1 1/2 cups flour
2/3 cup shortening
1/4 teaspoon salt
1/2 cup flour
1/2 cup water

Preparation

With pastry cutter, cut first three ingredents until fine and crumbly.
In seperate bowl make paste with 1/2 cup flour and water.
Mix paste in with flour & shortening mixture.
Seperate in half.
Let stand for 15 minutes.
Roll out, I usually roll out between plastic wrap.
Fill with favorate filling.