Bavarian Sauerkraut - cooking recipe

Ingredients

16 ounces sauerkraut, rinsed and drained
1 cup dry white wine
1/2 cup onion, chopped
1/2 cup apple, peeled and chopped
10 juniper berries, cracked
salt & freshly ground black pepper
1 tablespoon olive oil

Preparation

Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.