Scalloped Apples - cooking recipe

Ingredients

1/2 cup flour
3/4 cup sugar
1/2 cup butter
8 ounces cream cheese
2 cans sliced apples (Not pie filling)

Preparation

Melt butter and cheese and then add the flour, sugar and butter.
(stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
Pour mixture over apples.
Bake 35 minutes at 350 degrees or until lightly browned.