Sweet Potato Casserole Crunch Goodie - cooking recipe

Ingredients

3 cups baked mashed sweet potatoes
1 cup sugar
2 beaten eggs
1/3 cup milk
1 teaspoon vanilla
1/2 cup margarine
1/4 cup flour
1/2 cup brown sugar
1/2 cup chopped pecans
2 1/2 tablespoons margarine, melted

Preparation

Mix first 6 ingredients for the filling. Place in a greased casserole dish (I use an 8x8).
Mix remaining 4 ingredients for the topping.
Pour over filling mixture.
Bake at 350 for 30-40 minute or until light browning appears.