Sake Chicken Skewers - cooking recipe

Ingredients

4 (6 ounce) boneless skinless chicken breast halves
1/4 cup packed light brown sugar
1/4 cup sake (rice wine)
1/4 cup rice vinegar
1/4 cup fresh lime juice
2 teaspoons low sodium soy sauce
1 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced
cooking spray

Preparation

Cut each chicken breast half lengthwise into 4 strips.
Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves.
Combine half of sake mixture and all of chicken in a large bowl. Let stand 10 minutes.
Reserve remaining sake mixture.
Drain chicken, discarding marinade. Thread 1 chicken strip onto each of 16 (8-inch) skewers.
Place chicken on grill rack coated with cooking spray; grill 2 minutes on each side or until done.
Serve with remaining sake mixture.