Skillet Macaroni And Cheese - cooking recipe

Ingredients

1/2 cup butter
2 cups uncooked elbow macaroni
1/4 cup finely chopped onion
2 tablespoons finely chopped bell peppers
1 teaspoon salt
1/4 teaspoon dry mustard
2 cups water
2 cups shredded cheddar cheese
10 medium pimento stuffed olives, sliced
2 tablespoons finely chopped roasted red peppers (optional)

Preparation

In skillet over medium heat, in hot butter, cook raw macaroni and next four ingredients for five minutes, stirring constantly.
Stir in water; heat to boiling. Reduce heat to low and cover. Simmer 10-15 minutes until macaroni is tender, stirring occasionally.
Remove from heat; stir in cheese and olives (roasted red bell pepper, too, if using) until cheese is melted.
Serve immediately.