Zucchini And Bacon Potatoes - cooking recipe

Ingredients

1 medium zucchini, sliced fairly thin
2 tablespoons butter
6 large potatoes, boiled and skinned
4 tablespoons olive oil
6 slices bacon
salt and pepper

Preparation

In a skillet, fry the bacon until almost crisp.
Drain most of the fat.
Chop the bacon and return to pan.
Add sliced zucchini, butter and oil.
Sautee until slightly soft.
In a large serving bowl, slice the potatoes about 1/2\" thick.
Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
Serve hot or warm.
*You may also use sliced onions in this recipe.
Add them with the zucchini.