Beef And Bacon Tournedos - cooking recipe

Ingredients

1 1/2 lbs flank steaks
meat tenderizer
10 slices bacon
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon seasoning salt
2 tablespoons fresh parsley

Preparation

Cook bacon until almost done but not crisp.
Pound steak until it is less than 1/2 inch thick. Sprinkle with meat tenderizer.
Sprinkle meat with pepper and two salts. Score diagonally (making shallow, diamond-shaped cuts).
Flip steak. Place bacon strips lengthwise on steak. Sprinkle with parsley.
Roll up and skewer with 8-10 sticks. Cut into slices.
Grill 15 minutes on medium-high heat, turning once.