Oven Roasted Sweet Potatoes - cooking recipe

Ingredients

4 cups coarsely chopped sweet potatoes
1 1 large walla walla onions or 1 large Spanish onion, sliced in wedges
2 garlic cloves, sliced
3 tablespoons olive oil
1 teaspoon dried thyme
1/2 cup pecan halves
1 tablespoon balsamic vinegar
salt and pepper

Preparation

In a large bowl, combine potatoes, onion, garlic and thyme; toss well to coat.
Pour veggies into shallow roasting or jelly roll pan.
Bake in 425\u00b0F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.
Add pecans during last 10 minutes of roasting.
Drizzle with vinegar.
Season with salt and pepper.