Reuben Bake Casserole - cooking recipe

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1 lb swiss cheese (sliced)
20 ounces corned beef (1 1/4 lbs sliced deli will work)
1 (14 ounce) can sauerkraut, rinsed and well drained
2/3 cup thousand island dressing
1 egg white, lightly beaten
3 teaspoons caraway seeds (optional)

Preparation

Unroll one tube of crescent dough into one long rectangle: seal seams and perforations.
Press onto the bottom of a greased 13X9 baking dish.
Bake at 375 degrees for 8-10 minutes or until golden brown.
Layer with half of the cheese and all of the corned beef.
combine sauerkraut and dressing; spread over beef, top with remaining cheese.
On a lightly floured surface roll out and press together seam of second tube of crescent dough in a 9X13 rectangle then place over cheese.
Brush dough with egg white and sprinkle with caraway seeds.
Bake for 12-16 minutes or until heated through and crust is golden brown.
Let stand for 5 minutes before cutting.