Big Pasta Stuffed Shells - cooking recipe

Ingredients

14 large pasta shells
1 garlic clove, finely chopped
7 ounces ricotta cheese or 7 ounces cottage cheese
1/2 cup bacon, fried and drained
15 ounces your favorite spaghetti sauce
2 tablespoons fresh parsley, finely chopped
1 egg
1 cup mozzarella cheese
1/3 cup parmesan cheese

Preparation

Preheat oven to 350\u00b0F.
Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
In a large bowl beat egg, stir in Ricotta or cottage cheese.
Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.
Mix well together.
Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
Uncover and bake another 5 minutes without foil.
Let stand 5 minutes and serve.