Dairy Free Café Au Lait (Algeria) - cooking recipe

Ingredients

1 1/4 cups plain rice milk (not vanilla)
2 teaspoons white sugar
3 teaspoons instant coffee (I use Maxwell house, I have never tried Nescafe but hear it is the best in the instant department)

Preparation

Combine all and heat on medium until steaming. (Do not boil).
Enjoy in a white porcelain cup or bowl to be authentic!