Danish Style Candied New Potatoes - cooking recipe

Ingredients

12 new potatoes
salt
2 tablespoons butter
2 tablespoons sugar

Preparation

Boil potatoes in salted water with jackets on.
In saucepan, melt butter. Add sugar and cook until carmel stage, stirring frequently.
Peel cooked potatoes and add to mixture.
Cook until lightly browned.