Strawberry Glazed Fruit Salad - cooking recipe

Ingredients

1 quart fresh strawberries, halved
1 (20 ounce) can pineapple chunks, drained
4 firm bananas, sliced
1 (16 ounce) jar strawberry glaze

Preparation

Toss fruit.
Fold in glaze.
Refrigerate for at least 1 hour.