Pear, Spinach, Walnut & Celery Salad - cooking recipe

Ingredients

1 large pear, cut into thin wedges
2 ounces baby spinach leaves
1/4 cup walnuts, toasted and chopped coarsely
1 stalk celery, trimmed and chopped coarsely
Mustard Dressing
2 teaspoons mustard
1 teaspoon cider vinegar
1 tablespoon fresh apple juice

Preparation

Place ingredients for mustard dressing in a screw-top jar and shake well.
Place pear, spinach, nuts and celery in medium bowl and toss gently to combine.
Serve salad drizzled with dressing.