Paprika Pork Chops - cooking recipe

Ingredients

4 pork loin chops
3 tablespoons oil
2 onions, peeled and sliced
2 garlic cloves, peeled and crushed
2 tablespoons paprika
1 (15 ounce) can chopped tomatoes
1 tablespoon sugar
1 teaspoon caraway seed
3 ounces mushrooms
1 sprig parsley (to garnish)
sour cream, to serve
1 red bell pepper and 1 yellow bell pepper, seeded and sliced

Preparation

Trim off excess fat from pork. Preheat the oven to 170 C (325 F). Heat the oil in a frying pan. Add the pork and fry quickly on both sides. Transfer to an ovenporoof casserole dish. Add onions, garlic and paprika to the pan and fry for 3 minutes. Stir in tomatoes, sugar, caraway seeds and season to taste. Bring to the boil.
Add peppers and mushrooms and pour over the meat. Cover with a lid and bake for about 1 hour until the pork is tender. Garnish with parsley. Serve with sour cream for spooning over each serving and rice.