Thai Peanut Popcorn - cooking recipe

Ingredients

2 (3 1/3 ounce) bags microwave popcorn, popped
1/4 cup butter or 1/4 cup margarine
1 tablespoon soy sauce
1/8 teaspoon red pepper flakes (to taste)
1/8 teaspoon garlic powder
1/2 cup chunky peanut butter

Preparation

Place popcorn in large bowl.
Melt the butter and add the soy, pepper flakes, garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once.