Petite Popovers - cooking recipe

Ingredients

4 large eggs
1 1/4 cups milk
1 1/4 cups flour
1/4 cup butter, melted
3/4 teaspoon salt

Preparation

Preheat oven to 400.
In medium bowl, beat together all ingredients.
Using half the batter, fill each well in pan 2/3 full.
Bake 20-23 minutes, until golden brown.
Remove popovers from pan.
Repeat filling and baking procedure with remaining batter.