Swiss Potato Soup - cooking recipe

Ingredients

6 thick slices bacon, cut in 1/2-inch pieces
1 bunch green onion, finely chopped
2 cups onions, finely chopped
8 -10 potatoes, cubed
1 carrot, grated
5 cups low sodium chicken broth
1 cup sour cream

Preparation

Fry bacon until crisp in Dutch oven. Remove bacon. Drain on paper towels.
Add onions and saute 10 minutes or until tender.
Add potatoes, carrot and chicken broth. Heat to boiling; reduce heat.
Simmer, covered, about 15 minutes, or until potatoes are tender. Remove from heat.
I lightly blend with a stick blender to leave some chunks.
Stir in sour cream. Taste and adjust seasonings, if needed.
Serve garnished with bacon.