Crock-Pot Hot Fruit - cooking recipe

Ingredients

1 (25 ounce) jar applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can peach slices, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (15 ounce) can mandarin oranges, undrained
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

Preparation

Open your jars/cans.
Dump the first 6 ingredients in the crockpot and stir gently.
In a small bowl, combine the brown sugar and cinnamon.
Sprinkle over the top of the fruit.
Cook in crockpot on low for 3 to 4 hours.
When warm/hot to your satisfaction, turn off crock.
Stir and serve while still warm.