Picnic Dip - cooking recipe

Ingredients

1 cup ketchup
1 cup whole grain mustard (not the bright yellow stuff)
1 cup sour cream
prepared horseradish

Preparation

Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste.
Remember, cooking is a creative sport.
This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.