Cheesy Green Bean Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup skim milk
1 cup crushed cheese crackers (she used cheez-its)
6 ounces cheddar flavored French-fried onions (French's)
1/2 cup diced yellow onion
2 (14 1/2 ounce) cans French style green beans

Preparation

Spray baking dish with non-stick spray.
Pour soup and milk in dish and mix til combined.
Add crackers, 1/2 of the fried onions, and the diced onion.
Mix til combined,.
If it's too thick add a little more milk.
Add green beans and stir.
Top with remaining fried onions.
Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.