Black Beans And Rice With Eggs - cooking recipe

Ingredients

1/2 cup zucchini
1/2 cup red pepper
1 cup diced onion
1 (15 ounce) can black beans, drained and rinsed
3 cups cooked converted rice
4 eggs, scrambled
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon adobo seasoning
1/4 teaspoon cayenne pepper
3 garlic cloves

Preparation

Finely dice zucchini and pepper. Saute onions and garlic over medium heat for 3 minutes. Add zucchini and red pepper. Saute for 3-5 minutes or until vegetables are tender. Add black beans and seasonings. Continue to cook for another 3 minutes. Add rice and scrambled eggs. Garnish with cilantro, cheddar cheese and hot sauce if desired.