Baked Mushroom Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast half (4)
1/4 cup flour
3 tablespoons butter, divided
1 cup sliced fresh mushrooms
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded mozzarella cheese
1/3 cup grated parmesan cheese
1/4 cup sliced green onion
1/4 cup white wine
1 tablespoon cornstarch

Preparation

Flatten each chicken breast half to 1/4\" thickness.
Place flour in resealable plastic bag; add chicken, a few pieces at a time.
Seal and shake to coat.
In a large skillet, brown chicken on each side in 2 T butter.
Transfer to a greased 11\" x 7\" x 2\" baking dish.
In the same skillet, saute mushrooms in remaining butter; add salt and pepper.
Bring to boil; add wine and corn starch.
Cook for 3 minutes or until thickened.
Pour over chicken.
Bake, uncovered, at 375 for 15 minutes.
Sprinkle with cheeses and green onions.
Bake 5 minutes longer.