Bud Light Chelada Enchiladas - cooking recipe

Ingredients

Sauce
1 vidalia onion, chopped
1 tablespoon garlic, minced
3 tablespoons butter
1 green bell pepper, chopped
1 red bell pepper, chopped
12 ounces tomato sauce
12 ounces Bud Light beer, clamato chelada
1/8 teaspoon Tabasco sauce
1 tablespoon chili powder
1 teaspoon cumin
Other
1 lb ground meat- could use beef, chopped chicken or 1 lb turkey
1/2 each onion, chopped
grated cheese- monterey jack cheese or sharp cheddar cheese
corn tortilla
oil

Preparation

Sauce: Saute onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
Brown and drain meat. Soften tortillas in skillet with oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish - hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.