Roasted Garlic Flan - cooking recipe

Ingredients

2 heads garlic
3 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups heavy cream

Preparation

Preheat the oven to 350\u00b0F Butter six 4 ounce ramekins.
Roast the heads of garlic. Squeeze the cloves from the skins and mash into a paste.
Combine 3-4 tablespoons of the paste in a food processor with eggs, salt, and pepper.
Pulse until smooth. Add the heavy cream and pulse just until mixed.
Pour into the ramekins and place the ramekins into a water bath.
Bake until set and golden brown and knife comes out clean (about 35-45 minutes). Let cool for about 5 minutes.
Run a knife around the inside edge of each ramekin and turn out onto serving plates.