Blt Nibbles - cooking recipe

Ingredients
    48 whole cherry tomatoes
    1 lb bacon (cooked and crumbled)
    3/4 cup mayonnaise
    3 green onions (chopped)
    3 tablespoons grated parmesan cheese
    2 tablespoons fresh parsley (snipped)
Preparation
    Cut a thin slice off the top of each tomato.
    Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
    Invert tomatoes on paper towels to drain.
    In a small bowl, combine all remaining ingredients and mix well.
    Spoon into tomatoes.
    Refrigerate until ready to serve.

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