Blt Nibbles - cooking recipe
Ingredients
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48 whole cherry tomatoes
1 lb bacon (cooked and crumbled)
3/4 cup mayonnaise
3 green onions (chopped)
3 tablespoons grated parmesan cheese
2 tablespoons fresh parsley (snipped)
Preparation
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Cut a thin slice off the top of each tomato.
Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
Invert tomatoes on paper towels to drain.
In a small bowl, combine all remaining ingredients and mix well.
Spoon into tomatoes.
Refrigerate until ready to serve.
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