Chicken Parmigiana Sandwich - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup flour
3 eggs
1 1/2 cups Italian seasoned breadcrumbs (panko works well too)
1 cup chunky marinara sauce
4 slices provolone cheese
oil (for frying)
4 medium sized kaiser rolls

Preparation

Preheat oven to 350.
Pound chicken with tenderizer until thin.
Coat chicken with flour, egg mixture, and bread crumbs.
Pan or deep fry chicken until fully cooked.
Place cooked chicken on cookie sheet or shallow baking dish.
Spread marinara sauce on top of chicken.
Top chicken with provolone cheese.
Place in oven, heat until cheese is completely melted.
Remove from oven, place chicken on roll, and serve.