Crumb-Coated Potato Halves - cooking recipe
Ingredients
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1/2 cup Italian seasoned breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, halved lengthwise
2 tablespoons unsalted butter or 2 tablespoons margarine, melted
Preparation
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Preheat oven to 350 degrees F.
In shallow pan, combine bread crumbs, paprika, salt & pepper.
Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
Place in 13\"x9\" baking dish & cover.
Bake for 60 minutes, or until tender.
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