Crumb-Coated Potato Halves - cooking recipe

Ingredients
    1/2 cup Italian seasoned breadcrumbs
    1 teaspoon paprika
    1 teaspoon salt
    1/8 teaspoon pepper
    4 large potatoes, halved lengthwise
    2 tablespoons unsalted butter or 2 tablespoons margarine, melted
Preparation
    Preheat oven to 350 degrees F.
    In shallow pan, combine bread crumbs, paprika, salt & pepper.
    Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
    Place in 13\"x9\" baking dish & cover.
    Bake for 60 minutes, or until tender.

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