Crumb-Coated Potato Halves - cooking recipe

Ingredients

1/2 cup Italian seasoned breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, halved lengthwise
2 tablespoons unsalted butter or 2 tablespoons margarine, melted

Preparation

Preheat oven to 350 degrees F.
In shallow pan, combine bread crumbs, paprika, salt & pepper.
Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
Place in 13\"x9\" baking dish & cover.
Bake for 60 minutes, or until tender.