Artichoke Chicken Bake - cooking recipe

Ingredients

1 can condensed condensed golden mushroom soup
3/4 cup fire-roasted green chili salsa
1/4 teaspoon cumin
4 boneless skinless chicken breasts
1 (14 ounce) can quartered artichoke hearts (drained)
1 (2 1/4 ounce) can sliced black olives (drained)

Preparation

Combine soup, salsa and cumin in mixing bowl and set aside.
Place chicken in 9x9 baking dish.
Bake at 350 degrees for 20 minutes.
Place artichoke hearts around chicken.
Pour soup mixture over chicken.
Sprinkle with olives.
Bake 25 more minutes at 350 degrees.