Mock Filet Mignon - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
2 cups cooked long grain white rice
1 cup minced onion
1/4 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon pepper
6 slices bacon

Preparation

Preheat oven to 450 degrees.
In a bowl mix together beef, rice, onion, garlic powder, Worcestershire sauce, salt and pepper.
Shape into 6 round patties.
Wrap a bacon strip around each patty and fasten with a wooden toothpick.
Put patties in an ungreased shallow baking dish.
Bake 20 minutes or to your desired degree of doneness.