Hungarian Onions - cooking recipe

Ingredients

1 tablespoon butter
4 large onions, coarsely chopped
2 tablespoons sweet Hungarian paprika
sour cream

Preparation

Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
Add the paprika.
Stir over lowest heat for a minute or two until the paprika has lost its raw taste.